ANZAC Day was such a beautiful day and then - winter. 

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If you're shivering through these crisp nights, then you need something to warm you up! 

Smoked salmon and cauliflower are two surprise ingredients on our May menu to bring some warmth to your dining. 

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First, our cauliflower cream entree - Cauliflower creamed with gorgonzola, nutmeg and cream to provide a light but tasty entree. Served with caramelised onion, crispy guanciale and tarrelli biscuits. Dine in only

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Pastas we have two new - a delicious gnocchi (gluten free) served with a Ligurian walnut pesto and salted walnuts. This has 'comfort food' writ large!

And a more elegant, but equally satisfying option; smoked salmon and zucchini in a creamy garlic, ginger and orange sauce served on orecchiette (little ears) from Puglia

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For pizza we've kept with the smoked salmon theme - Pizza Salmone has smoked salmon, gorgonzola, black pepper, capers and mozzarella - finished with fresh spinach. It's a delicious option on the specials board this month.

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And our fantastic Funghi remains for a bit longer. 

Having an election watch party? then you need pizza !

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Finally to dessert - we think you'll agree that neither cauliflower nor salmon has your mind thinking of sweet treats - so we went with the warming theme and we've brought in our favourite sticky date pudding with butterscotch sauce and ice ceram. 

Not very Italian - but a very good winter dessert!