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Things are changing up

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Autumn = FIGS

 

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Did someone say figs? 

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We started last week with figs stuffed with goat cheese, walnuts and sage, wrapped in prosciutto and served with a balsamic glaze - one of our delicious small plates - perfect for sharing. 

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This week we're ramping up with a seasonal fig pizza - Pizza Fichi - With caramelised onion, fresh figs, dried figs, gorgonzola dolce, black pepper, mozzarella and finished with fresh rocket and balsamic glaze..... yum. 

 

And dessert?  Two options for you: 

Caramel and salted chocolate tart with a house-made fig and ginger compote OR 

Maple syrup pannacotts also with the fig and ginger compote and some salted walnuts for texture. 

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Crazy about figs - but you knew that - so jump in now and try some. 

Image by Pascal van de Vendel

Brigadoon is here

 

Bundanoon is Brigadoon in April - and this year it's April 5th. 

Get along to the event and enjoy the highland games and massed pipe bands - it's a spectaular show. 

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And afterwards? Well, we're open for hot food, good service and perhaps a tipple to get you through the night. 

Bottega B is For Sale

 

Bottega B is for sale through Tim Beard at GSE Brokers. You can call Tim on 0477 167 758 for all the information

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WE ARE OPEN with both dine in and takeaway menus 

Our dine-in menu has a focus on sharing - small plates, pasta and pizza on offer until 29th June 2025.

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After this our doors will be closed permanently, unless we can sell.

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We look forward to seeing you for a meal between now and then

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It was a classic case of having eyes to

Small Space, Special Menu

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Coming in for dinner?

Looking for a coffee to finish a night out? 

We have a dine-in menu focussed on pizza, pasta and small plates for sharing

If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.

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NO RESERVATIONS

Cozy and warm and popular with locals , great food, hot and very fast service 

Stuart, Sydney

©2021 by BottegaB

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