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Thursday to Sunday
from 5pm
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Closed Monday to Wednesday
Opening Hours
Closed 6-19 February 2025
Table reservations can be made online or call the restaurant on
(02) 4883 7733
to book a table.
Reservations available to 2nd February 2025 ONLY
Fully Licensed
Bottega B Ristorante
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37 Railway Avenue
Bundanoon NSW
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Takeaway orders:
(02) 4883 7733
We will be open as normal Thursday to Sunday across all of December and January
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Please note - a 15% surcharge will apply on any public holidays
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Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Mains:
Risotto alla Monzese – Risotto with house made pork and fennel sausage - Lombardia - $36.00
Pasta alla Norcina – House-made pork sausage with eschalot, pecorino, cream and white wine sauce finished with shaved black truflle $38.00
Girasole con Funghi: Mushroom ravioli with a burnt sage butter sauce - $34.00
Pasta alla Genovese – croxetti (coin shaped pasta) with basil pesto and potatoes (V) - Liguria - $36.00
Pollo con fichi e ciliegia - pan fried chicken with a dried fig and cherry sauce. Served on a bed of roast potatoes – Emilia-Romagna - $39.90
Gamberi con Conza – King prawns cooked with onion, chili, garlic and served on a bed of toasted breadcrumbs, almonds, parmesan, fennel and parsley - Sicilia (GF) - $44.00
Costoletta alla Milanese – Veal cutlet, crumbed and pan fried, with roast potatoes and pickled pears - Lombardia - $45.00
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Entrees:
Burrata con Fichi – Italian burrata with fresh figs, honey and balsamic glaze, salted walnuts and fresh mint – Puglia - Served with crusty bread on request. $26.90 (V)
Fritelle di baccala – House-made cod croquettes with lemon wedges and aioli (GF) $25.90
Insalata di finocchio e mela - Fennel, walnut and apple salad - La Marche (Vegan GF) $23.90
Italian tomato arancini – Gluten free risotto balls filled with italian tomatoes and served with balsamic glaze and fresh basil (GF)(V) - Sicilia - $17.50
Pizza:
Pizza Albicocche - Pesto sauce, poached chicken, fresh apricot, goat cheese, black pepper, pine nuts and mozzarella. Finished with fresh mint.
Large - $30.00 Medium - $26.00 Small - $20.00
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Pizza Spinaci - artichoke sauce, fresh spinach, artichokes, semi-dried tomatoes, vegan cheese. Finished with fresh rocket. Substitute vegan cheese for mozzarella.
Add prosciutto $4.00
Large - $30.00 Medium - $26.00 Small - $20.00
Desserts:
Baked Ricotta Cheesecake: Light cheesecake served with mixed berry compote and fresh cream
Three-way Mousse: Milk, dark and white chocolate mousse on a biscuit crumb base with cream
Mixed Berry Tart: Individual frangipane tart with mixed red berries served with mixed berry compote and cream
Passionfruit Tart with Coconut Meringue: Passionfruit cream filled tart with coconut meringue and served with cream and passionfruit coulis
Ferrero Rocher Slice: Layered chocolate and hazelnut cream cake with cream