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Thursday to Sunday
from 5pm
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Closed Monday to Wednesday
Opening Hours
Table reservations can be made online or call the restaurant on
(02) 4883 7733
to book a table.
Reservations available to 2nd February 2025 ONLY
Fully Licensed
Bottega B Ristorante
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37 Railway Avenue
Bundanoon NSW
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Takeaway orders:
(02) 4883 7733
Purchase a Gift Voucher
Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Entrees:
Burrata con melone– Italian burrata with cantaloupe, prosciutto and balsamic on a bed of rocket – Puglia - Served with crusty bread on request. $26.90 (V without prosciutto)
Bruschetta – Traditional mixed cherry tomatoes, with diced eschalot and balsamic glaze on garlic toasted pane di casa (V) - $21.90
Fiori di Zucchini – Zucchini flowers filled with ricotta, pecorino, lemon, basil and a touch of chili then deep fried in tempura batter (V)
Italian tomato arancini – Gluten free risotto balss filled with italian tomatoes and served with balsamic glaze and fresh basil (GF)(V) - Sicilia - $17.50
Pizza:
Pizza Asparagi - Napoletana and pesto sauce, fresh asparagus, cherry tomatoes, buffalo mozzarella, macadamia nuts and finished with pesto oil.
Add smoked salmon $5, or poached chicken $4.
Large - $30.00 Medium - $26.00 Small - $20.00
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Pizza Pomodori - pesto sauce, roasted cherry tomatoes, fresh cherry tomatoes, buffalo mozzarella. Finished with fresh basil.
Large - $30.00 Medium - $26.00 Small - $20.00
Desserts:
Baked Ricotta Cheesecake: Light cheesecake served with mixed berry compote and fresh cream
Lemon Tart: Tangy individual lemon tart served with blueberry compote and cream
Chocolate Mud Cake: Rich chocolate mud cake served with blueberry compote and cream
Chocolate Pudding: Served warm with vanilla bean gelato (GF)
Mains:
Spaghetti alla Nerano – Spaghetti with zucchini, basil, garlic. almonds and parmesan - Campana - $34.00
Cassarece con asparago e salmone – Asparagus, peas and smoked salmon in a lemon and white wine sauce on short pasta (V - Vegan available) - Umbria $35.00
Girasole con Funghi: Mushroom ravioli with a burnt sage butter sauce - $34.00
Tortellini alla panna: Beef filled tortellini in a cream and parmigiano sauce - Emilia-Romagna - $34.00
Pollo al limone con pomodori e zucchine - Lemon and sage marinated chicken with roast cherry tomatoes, lemon and olives. Served with cannellini bean skordalia - Campania - $39.00
Cotolette d’agnello con pomodori e zucchine – Pan fried lamb loin chops with roast tomato, onion and zucchini. Served on a bed of roast potatoes - $44.00
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