Opening Hours
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Thursday to Sunday
from 5pm
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Closed Monday to Wednesday
Table reservations available.
Please call 02 4883 7733
Fully Licensed
Bottega B Ristorante
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37 Railway Avenue
Bundanoon NSW
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Takeaway orders:
(02) 4883 7733
Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Pasta and more:
Lamb ragu with pappardelle: Slow cooked lamb ragu with saffron and sage, served over fresh cooked pappardelle pasta with pecorino cheese - $36.00
Girasole con Funghi: Mushroom ravioli with a burnt sage butter sauce - $34.00 (V)
Tortellini alla panna: Beef-filled tortellini cooked in beef broth with cream, pecorino and parmigiano sauce - $34.00
Linguine alla gamberi: Fresh prawns with a white wine, chili and garlic sauce on linguine - $34.00​​
Risotto ai funghi: Creamy risotto cooked in porcini mushroom stock with fresh mushrooms, white wine, mascarpone, pecorino cheese and fresh pomegranate arils - $35.00 (V) (GF)​
Pollo ai funghi: Pan fried chicken breast served with a creamy mushroom and green peppercorn sauce on roast potatoes - $39.00 (GF)
Entrees:
Burrata Insalata – Italian burrata with marinated tomatoes and spanish onion – Puglia - Served with crusty bread on request. $26.90 (V)
Chicken Ceasar Salad - Cos lettuce, poached chicken, croutons and aioli with a soft boiled egg to finish. Anchovies available on request. $21.90
Fichi al forno - Baked figs stuffed with goat cheese, walnuts and sage, wrapped in prosciutto and served with a drizzle of honeyed balsamic - $26.90
Pizza:
Pizza Fichi - Olive oil, caramelised onion, dried figs, gorgonzola cheese, black pepper, fresh figs, mozzarella. Finished with fresh rocket and balsamic glaze. (V)
Add prosciutto for a genuine sweet-salty experience - $4.
Large - $32.00 Medium - $28.00 Small - $21.00
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Pizza Funghi - Ricotta, honey and cayenne pepper base, mixed mushrooms, herbs and black pepper, mozzarella. Finished with pomegranate arils and pomegranat molasses (V)
Add poached chicken $4
Large - $32.00 Medium - $28.00 Small - $21.00
Desserts:
Baked Ricotta Cheesecake: Light cheesecake served with mixed berry compote and fresh cream
Chocolate Pudding: Individual chocolate pudding with chocolate sauce served warm with vanilla ice cream
Apple and Rhubarb Crumble tart: Individual tart topped with crumble, served warm with ice cream and poached rhubarb with rosewater