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Thursday to Sunday
from 5pm
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Closed Monday to Wednesday
Opening Hours
Table reservations can be made online or call the restaurant on
(02) 4883 7733
to book a table.
Reservations available to 2nd February 2025 ONLY
Fully Licensed
Bottega B Ristorante
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37 Railway Avenue
Bundanoon NSW
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Takeaway orders:
(02) 4883 7733
Purchase a Gift Voucher
Regional Nights
Bottega B takes you to Italy's hidden places
Italy - a geographically diverse country with an amazing diversity of food to match.
Each region has unique foods, unique pastas, unique 'la cucina povera' dishes and a truly astounding history
Having explored each region individually we wanted to find a way to focus on these diverse dishes again
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Enter the Italian Degustation Dinners for 2024.
We've divided Italy into three broad regions - North, Central and South
The foods and flavours are shared more by latitude in this incredible country.
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Evenings will be run on a Sunday night after we close our takeaway service from 7pm.
A five course (maybe more!) menu will sample dishes from across the regions, re-visit some favourites and introduce some new items we couldn't fit into our previous menus.
Dinner is $110 pp (includes aperitivi on arrival).
A full wine list will be available with wines from the regions available by the glass or bottle
These evenings are always popular so early booking is recommended to avoid disapoointment.
No BYO on these evenings
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Please note these are set menu events and we order in specifically for each night. Please advise any dietary requirements at the time of booking.
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Cancellations within 72 hours will incur a $70 charge pp as ingredients and wines have already been ordered specifically for the evening
Cancellations on the day and no-shows on the night
will be charged $110pp
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Save the Dates for 2024
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Sunday 30th June - Northern Italy
Completed
Sunday 25th August - Central Italy
Entree
Platter of cured meats - Emilia Romagna
Crostini con pate di fegatini di pollo - Toscana
Zuppa
Le Virtu - Abbruzzo
Primo
Gnudi - Toscana
Tortellini alla panna - Emilia Romagna
Secondi
Agnello in umido – La Marche (Lamb in tomato)
Coda all Vaccinara - Lazio (Ox Tail with potato)
Dolce
Sorbetto di Limone alla saba – Emilia-Romagna
​Indicative menu subject to change with ingredient availability
Sunday 27th October - Southern Italy
Menu to be determined​