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Italian Countryside

Regional Nights

Bottega B takes you to Italy's hidden places

Italy - a geographically diverse country with an amazing diversity of food to match.

 

Each region has unique foods, unique pastas, unique 'la cucina povera' dishes and a truly astounding history

 

Having explored each region individually we wanted to find a way to focus on these diverse dishes again

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Enter the Italian Degustation Dinners for 2024. 

We've divided Italy into three broad regions - North, Central and South

The foods and flavours are shared more by latitude in this incredible country. 

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Evenings will be run on a Sunday night after we close our takeaway service from 7pm.

A five course (maybe more!) menu will sample dishes from across the regions, re-visit some favourites and introduce some new items we couldn't fit into our previous menus. 

Dinner is $110 pp (includes aperitivi on arrival).

A full wine list will be available with wines from the regions available by the glass or bottle

These evenings are always popular so early booking is recommended to avoid disapoointment.

No BYO on these evenings

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Please note these are set menu events and we order in specifically for each night. Please advise any dietary requirements at the time of booking. 

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Cancellations within 72 hours will incur a $70 charge pp as ingredients and wines have already been ordered specifically for the evening

Cancellations on the day and no-shows on the night

will be charged $110pp

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Save the Dates for 2024

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Sunday 30th June - Northern Italy

Completed

Sunday 25th August - Central Italy

Entree

Platter of cured meats - Emilia Romagna

Crostini con pate di fegatini di pollo - Toscana

Zuppa

Le Virtu - Abbruzzo

Primo

Gnudi - Toscana

Tortellini alla panna - Emilia Romagna

Secondi

Agnello in umido – La Marche (Lamb in tomato)

Coda all Vaccinara - Lazio (Ox Tail with potato)

Dolce

 Sorbetto di Limone alla saba – Emilia-Romagna

​Indicative menu subject to change with ingredient availability
 

Sunday 27th October - Southern Italy

Menu to be determined​

 

Making Pasta
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